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About
Sugar Pine Smokehouse
Welcome to Sugar Pine Smokehouse, a culinary gem located at 23200 Avenue 17 in Madera, CA. This establishment takes pride in serving hearty portions of smoky, delicious food that’s sure to satisfy even the heartiest of appetites. With a phone number to reach them at +1 559-536-9700, Sugar Pine Smokehouse is not just a restaurant; it's an experience that combines vibrant flavors with a welcoming atmosphere.
At Sugar Pine Smokehouse, the menu is a testament to both creativity and tradition. Customers rave about the Texas Platter, which offers a meal so large it demands a cafeteria-sized tray! This grandeur is resonated in the feedback from patrons like Joe Camacho, who marveled at the generous servings. While the unique blend of California-inspired flavors such as the TriTip is a highlight, some diners prefer their meats without the added BBQ sauce, allowing the natural flavors to shine through.
The rave reviews don’t stop at just the main dishes. For a well-rounded experience, don't miss out on appetizers like the jalapeño poppers and calamari, which received high praise from Gina Pearson. She relished the sampler that came with delicious garlic fries, perfectly enhancing the meal. The congenial service and upbeat atmosphere, enhanced by live music, make Sugar Pine a hotspot for gatherings, as noted by Donnie Creekmore.
In addition to the satisfying meals, attentive staff members like Kelli ensure every visit feels special. Reviewers highlight the excellent flavor profile of dishes ranging from the appetizing chili beans to the perfectly fried calamari. It’s clear that the kitchen at Sugar Pine Smokehouse puts emphasis on quality and flavor, aiming to create a fulfilling dining experience.
Whether you are a local or just passing through, Sugar Pine Smokehouse offers more than just a meal—it's a celebration of good food, great company, and unforgettable moments. Make your way to this vibrant smokehouse for a taste of what’s becoming a beloved staple in the Madera community.
People talk
Our Guestbook
“ I very much enjoyed this restaurant. I had the Texas Platter with a house salad and chili beans. The only thing "Texas" about this platter was the size of the meal. It is served on a cafateria size tray and I was unable to finish the meal. The un-Texas (California special) Tri-Tip was very good. However, I could have done without the bbq sauce on the Tri-Tip. The shrimp were large, and the sausage was very well flavored. The half chicken was a little dry but very well seasoned and was great. The highlight of the meal was the chili beans. By far, the BEST beans I have had in a while. They made the platter! ”
“ Loved loved the sugar pine! Had the sampler with jalapeno poppers and calamari and garlic fries...with a fatty bloody Mary to top it off..the service was done with a smile and good humor.the atmosphere was awesome inside and out in the patio ..gorgeous day and great company ”
“ Fired Up Cover Band had a great time rocking out with the good people at Sugar Pine Smokehouse. The crowd was so fun and engaging, the food was incredible, and the drinks were equally amazing especially considering how hot it was that day. Big thanks to Sugar Pine Smokehouse and all of the amazing people who came out to see us lay down our favorite tunes!!!! ”
“ Excellent food taste. Chili beans were a little dry to my liking but they had a good flavor. We also order the calamari appetizer and it was delicious. Perfectly fried. The chicken dinner combined perfectly with the pickled onion with oregano. Meat loaf was delicious. Good portions on the meals, more than enough for one person. Our waitress, Kelli was really attentive. TO BAD IT IS GOING TO CLOSE ON CHRISTMAS EVE. I will be returning very soon one last time… ”